"George" > wrote in message
. ..
> dianem1999 wrote:
>> Someone gave us a bottle of port. It's not the type of wine we like to
>> drink, so I was wondering if it could be used in cooking, maybe instead
>> of madera.
>>
>> Diane M
> How about peaches in port? You basically poach the peaches in the wine and
> let them sit in the fridge for a couple days.
>
> Then serve them on good vanilla ice cream.

I read that as "preachers in port", LOL!

Elisa