On Jul 26, 1:38 pm, Steve Wertz > wrote:
> On Wed, 25 Jul 2007 18:55:03 -0700, Ablang wrote:
> > But don't give up the fish taco dream just yet. It's easy to clean up
> > this dish for a healthy palate. The secret to this beer-battered fish
> > taco recipe is a pan-frying technique that makes crunchy fish using
> > only a fraction of the fat.
>
> The author is mistaken in his assumption that the amount of oil
> you start with has some effect on the amount of fat in the
> resulting, fried product. I suspect his method may even come out
> with *more* oil than if you had deep fried correctly (with hot
> oil and the right batter).
>
> -sw

what's the recipe for the right batter? And would you use the same
for home made onion rings?

...fred