<RJ> wrote:
> I thought that bitter paprika was a scary legend
> promulgated by Pennzeys....
>
> I made a giant batch of my favorite goulashsuppe.
>
> Can o' beer, diced tomatoes, browned diced beef
> shredded cabbage, a few diced potatoes,
> and lots of paprika. ( from a new store-brand container )

Hmmm. The goulashsuppe I learned to make in Germany had a lot of red
bell peppers in it too, but no cabbage or beer.
Sorry about the paprika. What a shame