James Silverton wrote:

> Melba's wrote on Thu, 26 Jul 2007 15:09:07 -0500:
>
> ??>> I'd like to make some room in my 'frig and it would seem
> ??>> to me that some of the following would be fine stored at
> ??>> room temperature....
> ??>>
> ??>> all vinegars? ( I have the basic ones plus balsamic and
> ??>> rice vinegar also)
> ??>>
> ??>> fish sauce?
> ??>> lemon juice?
> ??>> soy sauce?
> ??>>
> ??>> how about...
> ??>> worcestershire?
> ??>> franks hot sauce?
> ??>>
> ??>> thanks.
>
> It's too much trouble to sort them out so I keep everything like that
> except for vinegar and oil in the fridge. Oil, not because it keeps
> very well outside, but olive and sesame oil will solidify.

No way, my refrigerator is crowded enough without bottles of stuff in
it. I do put in ketchup because I don't use it very quickly and it
turns brown otherwise, plus the bottle of cheap balsamic vinegar (sorry
Victor) because I'm not sure about it.





Brian

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