Puester wrote:
> Andy wrote:
>
>>
>> For the longest time, I ate Branola multi-grain bread but it
>> disappeared off store shelves about 2 years ago.
>>
>> I like the whole grain whole wheat breads as long as it's not soft and
>> squishy. Don't like my sandwich disintegrating and the condiments
>> seeping out as I eat it.
>>
>
>
> I used to love Branola and really miss it. It disappeared from shelves
> here about 5 years ago or more. I now buy Mountain Oat bread, by a
> local Kroger store brand.
>
> gloria p
I like Milton's multi-grain bread out of California. They sell it only
at the commissary here and it is wonderful, albeit pretty dense and
hefty in calories.
http://www.miltonsbaking.com/