On Thu, 26 Jul 2007 23:11:44 -0500, Steve Wertz
> magnanimously proffered:

>Here's what I did tonight. Very light and crispy, not greasy at
>all. There were some spices in the batter, as you can see.
>Those are whole ocean clams - "Steamer Size", bellies removed.
>An tilapia.
>
>http://i18.tinypic.com/4yjbeir.jpg
>http://i19.tinypic.com/5yhbz9x.jpg

Although I've heard of the fish I'm not familiar with Tilapia or whole
ocean clams. What size are those fillets and the clams you're about to
fry? Are the clams as big as they seem in the photo?!?


--

una cerveza mas por favor ...

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