"Blinky the Shark" > wrote in message
...
>
> I wonder how long most new Foreman grill users go before they forget
> to put the drip tray in place once. I managed to forget a few days
> ago, for what was probably my fifth use. I noticed this about half
> way through making some lamb. No damage to the wood top of the
> microwave cart[1] I'd picked up for the grill (counter space and
> storage space both limited, here), but I'm glad I pulled out my
> spirit level when I assembled and set up the cart, so all I had was
> a long skinny puddle and not run-off into the carpet.
>
> [1]I also gained some storage with this. Surprisingly sturdy, too.
> A nice little unit for only $40US. http://tinyurl.com/2rqsh2
> One of a series of carts and racks they have in black and chrome. I
> didn't use the casters; I used the alternate leg levelers included.
>
> --
> Blinky
> Killfiling all posts from Google Groups
> Details: http://blinkynet.net/comp/uip5.html

I use my GF grill almost every day. I have it set up next to my sink on a
cutting bd. When I'm cooking (chicken for the most part, so not a lot of
fat) I have the GF grill set so the edge is over the sink so all of the
drips go directly into the sink. When I'm done cooking I use the sink
sprayer and spray off the grill while it's still hot (unplug it first), the
water from cleaning also goes directly into the sink. Then a quick wipe w/
a paper towel. It only takes me seconds to clean.
After several years of doing this, I have never had a problem w/ my sink
getting clogged, but then again, I don't cook foods all that high in fat on
the GF grill.