Andy wrote:
> cybercat said...
>
>> "Becca" > wrote in message
>> ...
>>> AFAIK, we do not get Arnold Dutch Country wheat bread here in Louisiana.
>>> If I am in your neck of the woods, I will try it.
>>>
>>> My favorite bread is Mrs. Baird's 7-Grain bread.
>>>
>>> http://www.mrsbairds.com/products/honey7Grain.html
>>>
>> That looks really good! The Arnold bread is a soft, sweet whole wheat
>> with a good fiber content and little added sugar, IIRC. And unlike
>> Pepperidge
>> Farms bread, it usually costs about $2 a loaf. It ranges from $1.67 to
>> $2.49.
>
>
> For the longest time, I ate Branola multi-grain bread but it disappeared
> off store shelves about 2 years ago.
>
> I like the whole grain whole wheat breads as long as it's not soft and
> squishy. Don't like my sandwich disintegrating and the condiments seeping
> out as I eat it.
>
> Andy
Good Italian rolls also address that issue.