Refrigerator space
In article om>,
Sheldon > wrote:
> On Jul 26, 3:49?pm, Goomba38 > wrote:
> > Omelet wrote:
> > > I'm with Sheldon that frozen "reconstituted" lemon juice is as bad as
> > > that "real lemon" stuff.
> >
> > > Might be ok in a pinch but still... It's not as good as the real thing!
> > > No way, no how.
> >
> > And yet you've not tried it to know. Typical.
>
> After so many years of trying all sorts of reconstituted and fron food
> products I don't need to try it to know it's carp.
>
> > It is an excellent product for making lemonaid.
>
>
> Lemonade is probably the worst of all possible choices for comparing
> lemon flavor... especially with how much sugar most folks add, and
> many use a sugar substitute no less... so with all the sugar/sugar
> substitute it just may as well be frozen lemonade concentrate. Btw, I
> happen to like lemon flavored beverages, especially carbonated
> beverages (7-UP and the like), but none taste like fresh lemon (I
> don't expect them to). But I don't much care for lemonade made with
> fresh lemons, in fact I think it's an awful waste of so many fresh
> lemons. I'm not a big fan of lemonade anyway. Fresh lemons serve me
> for dozens of uses, none of which anything but fresh will do, only a
> wedge of fresh lemon can enhance a plain glass of plain ice water like
> no phny balony lemon flavoring can... even the spent rinds, they make
> excellent deodorizer.. I never just throw them in the trash... usually
> my squeezed rinds go directly into a drink, even enhances 7-Up, but
> they also can just as well spend a night in my kitchen sink drain
> strainer. But for cooking (anything), once again, no product
> substitutes for fresh lemon. I wanna see you garnish a fried
> shellfish platter with reconstituted frozen lemon puss.
>
> Admit it, yoose all just too frickin' lazy to squeeze lemons is all.
>
> Sheldon
I'd actually cut her a little slack on that one. Nurses work 12 hour
shifts. I don't know a single one that does not. Shortcuts in cooking
are inevitable in that field. From reading other cooking that she does,
Goomba is not lazy.
I just do what mom does and make fresh frozen lemon juice so I don't
have to compromise. I really cannot stand reconstituted lemon or lime.
I only work 12's if I work weekends. I worked every other weekend for 18
years. I only got off weekends when I agreed to pull full time night
shift during the week and I still occasionally pull weekends as needed
when people need time off.
If I agree to work some off hours for others when they want to take
vacation time, I get paid back as they will, in return, do it for me. :-)
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson
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