In article >,
blake murphy > wrote:

> On Wed, 25 Jul 2007 15:02:06 -0500, Omelet >
> wrote:
>
> >In article >,
> > blake murphy > wrote:
> >
> >> you can't go wrong with the minute maid frozen stuff. two bucks for
> >> the juice of seven lemons vs. $1.80 for three (plus labor)?
> >>
> >> your pal,
> >> blake
> >
> >Yabut isn't there sugar added to that stuff???
> >
> >I don't want that.
>
> nope. admittedly, it's from concentrate, with filtered water. not
> even your 1/10 of a percent sodium benzoate, which i guess is why they
> sell it frozen. lemons from argentina. says it keeps eight weeks
> after thawing. two bucks, take a chance.
>
> your pal,
> blake

Hm. Might do that if lemons go up too high, but I just bought 6 of them
at 3 for $1.00...

And that is about as high as they've ever been around here.

I mainly buy them for salads. I like to try to use fat free dressings as
much as I can and a light mix of lemon juice, FG black pepper and a
little soy sauce works well.

I also use them on fish, shrimp and some steamed veggies.
--
Peace, Om

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