In article >,
Steve Wertz > wrote:

> On Thu, 26 Jul 2007 23:54:58 +0200, Victor Sack wrote:
>
> > What kind of port? White? Ruby? Tawny? Colheita? Vintage?
> > Single-quinta? Late-bottled Vintage (LBV)? Vintage-character?
> > Crusted?
>
> You forgot screw-cap port.
>
> I last used port as part a duxelle mix a couple weeks ago (drank
> the rest). But you've have to make a lot to use a significant
> amount of port.
>
> -sw

Port goes well over fruit salad.
--
Peace, Om

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