"Omelet" > wrote in message
news

> In article >,
> "Dee Dee" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> >
>> > Port goes well over fruit salad.
>> > --
>> > Peace, Om
>>
>> But best of all, port: over the tongue - neat. ;-)
>> Dee Dee
>
> Oh I totally agree! I love Port Wine as a dessert (room temp), but some
> people just don't care for sweet wines.
>
> I can appreciate both those and various dry wines, but you can keep Brut
> Champagne. <shudder>
> --
I don't care for Brut Champagne either.
I really won't drink any sweet wines, so it is strange for me to like Port
and for some reason I don't think of it as being 'sweet; perhaps in the
sense of other wines.
Dee Dee