In article >,
"Dee Dee" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "Dee Dee" > wrote:
> >
> >> "Omelet" > wrote in message
> >> news > >> >
> >> > Port goes well over fruit salad.
> >> > --
> >> > Peace, Om
> >>
> >> But best of all, port: over the tongue - neat. ;-)
> >> Dee Dee
> >
> > Oh I totally agree! I love Port Wine as a dessert (room temp), but some
> > people just don't care for sweet wines.
> >
> > I can appreciate both those and various dry wines, but you can keep Brut
> > Champagne. <shudder>
> > --
> I don't care for Brut Champagne either.
> I really won't drink any sweet wines, so it is strange for me to like Port
> and for some reason I don't think of it as being 'sweet; perhaps in the
> sense of other wines.
> Dee Dee

I think I understand... It has a "grapey" after-taste.

Cream Sherry imho is similar.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson