Knit Chic wrote:
>
> "Blinky the Shark" > wrote in message
> ...
>>
>> I wonder how long most new Foreman grill users go before they forget
>> to put the drip tray in place once. I managed to forget a few days
>> ago, for what was probably my fifth use. I noticed this about half
>> way through making some lamb. No damage to the wood top of the
>> microwave cart[1] I'd picked up for the grill (counter space and
>> storage space both limited, here), but I'm glad I pulled out my
>> spirit level when I assembled and set up the cart, so all I had was
>> a long skinny puddle and not run-off into the carpet.
>>
>> [1]I also gained some storage with this. Surprisingly sturdy, too.
>> A nice little unit for only $40US. http://tinyurl.com/2rqsh2
>> One of a series of carts and racks they have in black and chrome. I
>> didn't use the casters; I used the alternate leg levelers included.
>>
>> --
>> Blinky
>> Killfiling all posts from Google Groups
>> Details: http://blinkynet.net/comp/uip5.html
>
> I use my GF grill almost every day. I have it set up next to my sink on a
> cutting bd. When I'm cooking (chicken for the most part, so not a lot of
> fat) I have the GF grill set so the edge is over the sink so all of the
> drips go directly into the sink. When I'm done cooking I use the sink

I thought about doing that, too.

> sprayer and spray off the grill while it's still hot (unplug it first), the
> water from cleaning also goes directly into the sink. Then a quick wipe w/
> a paper towel. It only takes me seconds to clean.

That's quite a system you've developed.

Yours doesn't have removable griddle plate, right?


--
Blinky RLU 297263
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