In article >,
Terry Pulliam Burd > wrote:

> this. Fresh ears of corn are shucked and cleaned and an Insalata
> Caprese is just awaiting the final touches.
> Terry "Squeaks" Pulliam Burd

When I make it, I just drizzle olive oil and basil to layered fresh mozz
and sliced tomatoes. A sprinkle of kosher salt. I could eat it by the
row of tomatoes. What the heck kind of "final touches" are you doing,
Girlie?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007