Nonnymus wrote:
>
>
> Steve Calvin wrote:
>> Matt wrote:
>>> I've had good luck cold smoking my burgers for about 20-40 minutes in
>>> my smoker, then tossing them on the grill. I do the same with
>>> steaks, when time allows.
>>
>> Interesting. I frequently cold smoke steaks prior to grilling them but
>> never thought of doing it with burgers. Thanks for the idea!
>
> Since you're just cold smoking, and not cooking, the burgers, make them
> very thin to get more surface area. They can be reformed before grilling.
>
> Nonny

'nother great suggestion, thanks. I've definitely gotta give
it a try when things slow down a bit around here. That's
liable to be a while though... :-(Y

--
Steve