Blair P. Houghton wrote:

> Two new favorite things to eat in Vegas:
>
> 1. The quail terrine on the charcuterie platter at Daniel
> Boulud Brasserie in the Wynn.

That sounds like a winner. What else was in it, how was
it prepared, etc?

Was it ground up, ala "country style", or was the quail
in whole pieces?

Great read, BTW.

--
Reg