View Single Post
  #37 (permalink)   Report Post  
Posted to rec.food.cooking
Becca Becca is offline
external usenet poster
 
Posts: 2,664
Default What to do with port wine?

Steve Wertz wrote:

> On Fri, 27 Jul 2007 12:42:55 -0500, Omelet wrote:
>
>
>>I can appreciate both those and various dry wines, but you can keep Brut
>>Champagne. <shudder>

>
>
> Spumante only for me.
>
> -sw


Ditto!

Becca