"Dee Dee" > wrote in message
...
>
> "Kent" > wrote in message
> . ..
>> One of the most incredible things I find about the "Joy of Cooking" is
>> that I've never encountered a bad recipe, nor one where an ingredient
>> seemed to be too much or too little.
>> Has anyone encountered something you woudn't make again??
>>
>> Kent
> I don't want to be a spoil-sport, but I will.
> I've leafed through this book so many times after I bought it and gave it
> away, just to see what I had missed. Everytime I look at it, I see
> nothing I've missed, except GRAVY! as I said before; it's the perfect
> receipe I learned how to make gravy by.
> But other than that there is nothing I would make in the first place
> because the book just doesn't inspire me.
> It's just one of those things; can't explain it.
> Dee Dee
>
>
can you post the gravy recipe? i'd like to try it.

brad