In article >,
Terry Pulliam Burd > wrote:

> On Fri, 27 Jul 2007 17:16:18 -0500, Melba's Jammin'
> > rummaged among random neurons and opined:
>
> >In article >,
> > Terry Pulliam Burd > wrote:
> >
> >> this. Fresh ears of corn are shucked and cleaned and an Insalata
> >> Caprese is just awaiting the final touches.
> >> Terry "Squeaks" Pulliam Burd
> >
> >When I make it, I just drizzle olive oil and basil to layered fresh mozz
> >and sliced tomatoes. A sprinkle of kosher salt. I could eat it by the
> >row of tomatoes. What the heck kind of "final touches" are you doing,
> >Girlie?
>
> Eggsackly that. I don't put the oil and basil on until the last
> minute. That's what I meant by "final touches." I had all the
> ingredients ready to go, just waiting for lift off.
>
> Terry "Squeaks" Pulliam Burd

Aha. When Bonnie Madre showed me how to do this three years ago, we did
it all and let it sit for about 20 minutes before eating.
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007