Little Malice wrote:
> In article >, George > wrote:
>> Little Malice wrote:
>>> In article .com>,
>> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
>>>> On Jul 26, 6:48 pm, blake murphy > wrote:
>>> <snip>
>>>
>>>>> say what you want about the cheez whiz, but that's what the use in
>>>>> philadelphia, the canonical home of cheesesteaks. you could say in
>>>>> their favor that many places discourage the use of mayo on the
>>>>> sandwich.
>>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
>>>> came out. See: http://en.wikipedia.org/wiki/Cheesesteak
>>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
>> think
>>> Blake is funning us.
>>
>> The dueling cheeseteak places (Pats & Genos) in Philly definitely have
>> it. You can see the industrial food service cans in the prep area and
>> thats what you get if you ask for it. I think both places are overrated.
>
> <snip>
>
> Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> with the Original (aka "OIP") in Lock Haven or Mill Hall...

Yes, the magic words are "with wiz" and then they glop it onto your
sandwich.