"sandi" > ha scritto nel messaggio
enews.net...
> "Pandora" > wrote in
> :
>
>> Finally I have a wooden stamp to make "Corzetti liguri" , a
>> typicql ligure pasta. These stamps are very rare because there
>> are very few artisans who make them. I was lucky because on
>> internet I have found an artisan, and yesterday he brought to
>> me this stamp.
>>
>> http://i18.tinypic.com/503bbfa.jpg
>>
>> http://i9.tinypic.com/4z2tvrc.jpg
>> With this stamp I have made this pasta (called "Corzetti")
>>
>> http://i11.tinypic.com/5zdc38z.jpg
>> http://i17.tinypic.com/63ajo74.jpg
>> http://i12.tinypic.com/6ak31g0.jpg
>>
>> http://i17.tinypic.com/53qi9v5.jpg
>>
>> http://i13.tinypic.com/61koxmb.jpg
>>
>> If you have the stamp, recipe is very simple and similar to
>> ggs pasta: For 6 persons: 600 gr. flour; 5 eggs red; 1 glass
>> of dry white wine. Mix togheter all the ingredients and then
>> work with your pasta machine for making a 3 mm sfoglia.
>> Cut with the wooden stamp and then stamp.
>>
>>
>> Kisses
>> Pandora
>
> Looks wonderful Pandora. How long did it take to make from
> beginning to end?
>
> Thank you

Very few time! less than when I make fettuccini by hand . About 1 hour to
make all.!
Thank you.

--
Kisses
Pandora