I forget to say tha to cut the past you use the same stamp, look:

http://i13.tinypic.com/544cvvp.jpg
with the behind of the stamp I cut the pasta dough in many disks!


--
Kisses
Pandora
--------------------------------------------------------------------

"Pandora" > ha scritto nel messaggio
...
>
> "sandi" > ha scritto nel messaggio
> enews.net...
>> "Pandora" > wrote in
>> :
>>
>>> Finally I have a wooden stamp to make "Corzetti liguri" , a
>>> typicql ligure pasta. These stamps are very rare because there
>>> are very few artisans who make them. I was lucky because on
>>> internet I have found an artisan, and yesterday he brought to
>>> me this stamp.
>>>
>>> http://i18.tinypic.com/503bbfa.jpg
>>>
>>> http://i9.tinypic.com/4z2tvrc.jpg
>>> With this stamp I have made this pasta (called "Corzetti")
>>>
>>> http://i11.tinypic.com/5zdc38z.jpg
>>> http://i17.tinypic.com/63ajo74.jpg
>>> http://i12.tinypic.com/6ak31g0.jpg
>>>
>>> http://i17.tinypic.com/53qi9v5.jpg
>>>
>>> http://i13.tinypic.com/61koxmb.jpg
>>>
>>> If you have the stamp, recipe is very simple and similar to
>>> ggs pasta: For 6 persons: 600 gr. flour; 5 eggs red; 1 glass
>>> of dry white wine. Mix togheter all the ingredients and then
>>> work with your pasta machine for making a 3 mm sfoglia.
>>> Cut with the wooden stamp and then stamp.
>>>
>>>
>>> Kisses
>>> Pandora
>>
>> Looks wonderful Pandora. How long did it take to make from
>> beginning to end?
>>
>> Thank you
>
> Very few time! less than when I make fettuccini by hand . About 1 hour to
> make all.!
> Thank you.
>
> --
> Kisses
> Pandora
>