In article > ,
Blair P. Houghton > wrote:

> Omelet > wrote:
> >
> >Pan searing is not the same flavor as wood grilling.
>
> I've wondered sometimes why more steakhouses don't
> grill with wood.
>
> There's a burger place at ASU called the Chuckbox that
> has a mesquite grill. Fantastic burger on the cheap.
>
> It's been there forever. But it's on prime real estate,
> and its days are no doubt numbered.
>
> --Blair

While I do sometimes like wood grilled, I don't always want the smoky
flavor that accompanies it. That is why I like my Hamilton grill.

I get tired of smoked flavor real quick. Two days of it in a row is
about all I can stand. When I want it I want it. When I don't...
--
Peace, Om

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