"Dee Dee" > ha scritto nel messaggio
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> "Pandora" > wrote in message
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>>
>> And these are the ingredients to make it:
>> http://tinypic.com/view.php?pic=4mii52r
>> Pandora
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> I got very interested in this and found some sites regarding corzetti.
> http://www.agferrari.com/index.php/i...item/2363.html
> http://www.babbonyc.com/rec-corzetti.html
> http://www.terraditoscana.com/defaul...mag04&loc= it
> http://www.food-management.com/article/11543
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> I noticed in a previous picture that you had posted (I forget now what you
> were making), there was a picture of a bag of 0 flour.
> Did you use 0 or 00 flour to make your corzetti.
>
> Thank you for posting these pictures. I enjoyed them more than I can say.
> Dee Dee

Thank you Dee Dee and pleased to meet you again on this NG.
I have used all porpouse flour for this recipe ( "00" flour= the flour I use
for cakes and eggs pasta)

Thank you for the links you have posted. They are very interesting and also
the recipes!!!

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Kisses
Pandora