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Julia Altshuler Julia Altshuler is offline
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Default Corzetti liguri (Pasta stampata)

Pandora wrote:

> Thank you . I know these cookie stamps machine but I think they can't work
> for pasta dough because it is more hard (I mean consistence)



I hadn't thought of that. You're right. Cookie dough is soft. But
what about rolling out the pasta dough, cutting it into circles, then
pressing the stamp into it to make the design. Wouldn't that work and
be faster?


--Lia