"Julia Altshuler" > ha scritto nel messaggio
. ..
> Pandora wrote:
>
>> Thank you . I know these cookie stamps machine but I think they can't
>> work for pasta dough because it is more hard (I mean consistence)
>
>
> I hadn't thought of that. You're right. Cookie dough is soft. But what
> about rolling out the pasta dough, cutting it into circles, then pressing
> the stamp into it to make the design. Wouldn't that work and be faster?
>
>
> --Lia

This is an ancient recipe and also the tool is ancient. I have used a pasta
machine to rool the pasta dough (and I shouldn't). If you had a machine for
Corzetti you should make them more easier but you shouldn't be satiefied

--
Kisses
Pandora