On Jul 28, 8:14 am, George > wrote:
> Little Malice wrote:
> > In article >, George > wrote:
> >> Little Malice wrote:
> >>> In article .com>,
> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
> >>> <snip>
>
> >>>>> say what you want about the cheez whiz, but that's what the use in
> >>>>> philadelphia, the canonical home of cheesesteaks. you could say in
> >>>>> their favor that many places discourage the use of mayo on the
> >>>>> sandwich.
> >>>> Cheese steaks were around for a couple of decades before Cheez Whiz=AE
> >>>> came out. See:http://en.wikipedia.org/wiki/Cheesesteak
> >>> I've been in several PA cheesesteak places and none offered Chez Whiz. I
> >> think
> >>> Blake is funning us.
>
> >> The dueling cheeseteak places (Pats & Genos) in Philly definitely have
> >> it. You can see the industrial food service cans in the prep area and
> >> thats what you get if you ask for it. I think both places are overrated.
>
> > <snip>
>
> > Seriously?? I'm just appalled. Not so much that it's out of a jar, but a
> > cheesesteak cries out for provolone, not fake cheddar. Yuck! I'll stick
> > with the Original (aka "OIP") in Lock Haven or Mill Hall...
>
> Yes, the magic words are "with wiz" and then they glop it onto your
> sandwich.

Does "whiz on it" work?

--Bryan