On Jul 28, 1:47 pm, Andy <q> wrote:
> Bobo Bonobo® said...
>
>
>
> > On Jul 28, 8:14 am, George > wrote:
> >> Little Malice wrote:
> >> > In article >, George
> >> > > wrote:
> >> >> Little Malice wrote:
> >> >>> In article .com>,
> >> >> =?iso-8859-1?q?Bobo_Bonobo=AE?= > wrote:
> >> >>>> On Jul 26, 6:48 pm, blake murphy > wrote:
> >> >>> <snip>
>
> >> >>>>> say what you want about the cheez whiz, but that's what the use
> >> >>>>> in philadelphia, the canonical home of cheesesteaks. you could
> >> >>>>> say in their favor that many places discourage the use of mayo on
> >> >>>>> the sandwich.
> >> >>>> Cheese steaks were around for a couple of decades before Cheez
> >> >>>> Whiz=AE came out. See:http://en.wikipedia.org/wiki/Cheesesteak
> >> >>> I've been in several PA cheesesteak places and none offered Chez
> >> >>> Whiz. I
> >> >> think
> >> >>> Blake is funning us.
>
> >> >> The dueling cheeseteak places (Pats & Genos) in Philly definitely
> >> >> have it. You can see the industrial food service cans in the prep
> >> >> area and thats what you get if you ask for it. I think both places
> >> >> are overrated.
>
> >> > <snip>
>
> >> > Seriously?? I'm just appalled. Not so much that it's out of a jar,
> >> > but a cheesesteak cries out for provolone, not fake cheddar. Yuck!
> >> > I'll stick with the Original (aka "OIP") in Lock Haven or Mill
> >> > Hall...
>
> >> Yes, the magic words are "with wiz" and then they glop it onto your
> >> sandwich.
>
> > Does "whiz on it" work?
>
> > --Bryan
>
> NO CHEESESTEAK FOR YOU!!!

If they're going to "whiz on it," I don't want it!

--Bryan