Pandora > wrote:
>Finally I have a wooden stamp to make "Corzetti liguri" , a typicql ligure
>pasta. These stamps are very rare because there are very few artisans who
>make them. I was lucky because on internet I have found an artisan, and
>yesterday he brought to me this stamp.

Those look like they could be pretty easy to make
by any woodworker with a lathe and some gouges.

>If you have the stamp, recipe is very simple and similar to ggs pasta: For 6
>persons: 600 gr. flour; 5 eggs red; 1 glass of dry white wine. Mix togheter
>all the ingredients and then work with your pasta machine for making a 3 mm
>sfoglia.

I like that recipe. I wonder what the wine does to the
chemistry of the pasta.

>Cut with the wooden stamp and then stamp.

http://www.agferrari.com/index.php/i...item/2363.html

--Blair