In article >,
Blair P. Houghton > wrote:

> Becca > wrote:
> >Blair P. Houghton wrote:
> >
> >> Two new favorite things to eat in Vegas:
> >>
> >> 1. The quail terrine on the charcuterie platter at Daniel
> >> Boulud Brasserie in the Wynn.
> >>
> >> 2. The blueberry blintzes in the cafe at Green Mountain Ranch.
> >
> >Thanks! I will be in Vegas next weekend, so I might check it out. I am
> >going to a Beatles/Cirque show. At $150 per ticket, I may not have
> >enough money left over to buy blintzes.<g>
> >
> >http://www.mirage.com/entertainment/...du_soleil.aspx
>
> I like what they did to the Mirage. Cleaned it up.
>
> However, avoid the Carnegie deli. I left my encounter with
> their pastrami off my report.

I have eaten at the Mirage's Carnegie deli several times and I left full
and satisfied each time. I haven't had the pastrami there though, but
the sliced turkey, the matzo ball soup, and the pickles, and the
breakfasts are superb!