On 26 Jul, 19:56, Adam Funk wrote:

> > And rice I wouldn't do in a nuke.

> I recommend trying it: one volume of rice and two volumes of water
> (that varies a little with different brands and types of rice;
> sometimes you need to add a little more). Zap until done, stirring
> occasionally. If you make about the same amount of rice each time,
> you learn how long to time it.
>
> Much easier than stirring constantly to keep rice from sticking to a
> saucepan.

I wouldnt be passing comment on it if I hadnt tried it. No stirring
is required when using a pan, theres very little overboiling risk, and
the rice is always evenly cooked. So I'll stick to that.


NT