"Dee Dee" > ha scritto nel messaggio
...
>
> "Pandora" > wrote in message
> ...
>>> Thank you for the recipe and wonderful pictures.
>>>
>
>> Thank you! You are very kind.
>>
>> --
>> Kisses
>> Pandora
> I noticed that you put quite a few corzetti into the boiling pan on top of
> one another. I was told that these type of 'ravioli" should all be
> separated; but yours didn't seem to have a problem.

If you flour them well you shouldn't have problems. Then, also when I make
gnocchi (dumplings) , I put in the water some olive oil. This is a little
secret to avoid the sticking.

>
> Pandora, I was noticing your method of making dough on the granite
> counter. Your granite pattern is one that I have a sample of, so I noticed
> it right away. I see that you use the granite for rolling, and the board
> to put the corzetti on.

Oh no. It was just for the pics. For making dough I generally use the
rolling board

> How wide is the granite that your prepare you dough. Is it the standard
> 24-25"? Is it your counter and not a separate table?

The granite slab is 1,181 inches thick and is separated from the wooden
table which is under it. Wooden table hasn't the shelf and under the granite
there is nothing.

> Thanks sooooo much.
> Dee Dee


You are veeery welcome.

--
Kisses
Pandora