Elmo P. Shagnasty wrote:

> I agree. Who the hell stirs rice while it's cooking? Who the hell
> TAKES THE LID OFF while it's cooking?
>
> I just finished a nice bowl of rice. Easy to make. A cup of rice, two
> cups of water, a saucepan with a lid, the stove, and 15 minutes. No
> taking the lid off, no sticking to the saucepan at all. And this is
> with an electric stove, no less.

Too late to suck up now. You were hoisted by your own petard. Be an
adult, accept it, and move on.