jmcquown wrote:

> l, not -l wrote:
>
>
> http://www.foodnetwork.com/food/reci...ml?rsrc=search
>
>>The White Lily website offers tips, recipes and, if you can't find
>>White Lily self-rising flour in local markets, you can order online.
>>
>>--------------------------
>>Heaven's, they're tastey.
>
>
> White Lily flour is great, and hard to find outside of the southern U.S.
> But buttermilk is the real key.


You don't need White Lily specifically, all you need is a generic
low protein flour. In the US it's referred to as cake flour.
One brand that's available everywhere is Pillsbury Softasilk.

--
Reg