One time on Usenet, "Felice Friese" > said:

> Just press the dough into an 8x8 or 9x9 baking pan and cut it into squares
> with a bench knife before baking. It's a lot quicker and easier than cutting
> rounds, and you don't have leftover dough.

Excellent idea, Felice, but what's a bench knife? I'm not familiar
with that term...

--
Jani in WA