Steve Wertz wrote:
> On 29 Jul 2007 05:56:29 GMT, Default User wrote:
>
> > wrote:
> >
> >> I see them at Grocery stores. How do Americans cook it? I never
> see it >> served at any restaurant.
> >
> > It's an ingredient in some versions of pepper-pot soup.
> >
> > I keep meaning to buy some tripe and make up a batch, it's a soup I
> > enjoy.
>
> I'll be making this tomorrow once my hunk 'o tripe thaws, Thanks
> for the idea.
Yahoo.
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (
http://catandgirl.com)