Reg wrote:
> jmcquown wrote:
>
>> l, not -l wrote:
>>
>>
>>
http://www.foodnetwork.com/food/reci...ml?rsrc=search
>>
>>> The White Lily website offers tips, recipes and, if you can't find
>>> White Lily self-rising flour in local markets, you can order online.
>>>
>>> --------------------------
>>> Heaven's, they're tastey.
>>
>>
>> White Lily flour is great, and hard to find outside of the southern
>> U.S. But buttermilk is the real key.
>
>
> You don't need White Lily specifically, all you need is a generic
> low protein flour. In the US it's referred to as cake flour.
> One brand that's available everywhere is Pillsbury Softasilk.

I don't use cake flour for biscuits. Just plain flour. Not self-rising.

Jill