Julie Bove wrote:

>
> "Felice Friese" > wrote in message
> news
> > Just press the dough into an 8x8 or 9x9 baking pan and cut it into
> > squares with a bench knife before baking. It's a lot quicker and
> > easier than cutting rounds, and you don't have leftover dough.
>
> Or you could make drop biscuits.

Oh no. Completely different texture. Cutting rolled biscuits in squares
renders ones that are very nearly identical to round ones.



Brian

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