On Sun, 29 Jul 2007 21:10:26 -0400, Otto Bahn > wrote:
>"Elmo P. Shagnasty" > wrote
>> > Elmo P. Shagnasty wrote:
>> > > I agree. Who the hell stirs rice while it's cooking? Who the hell
>> > > TAKES THE LID OFF while it's cooking?
>> > >
>> > > I just finished a nice bowl of rice. Easy to make. A cup of rice, two
>> > > cups of water, a saucepan with a lid, the stove, and 15 minutes. No
>> > > taking the lid off, no sticking to the saucepan at all. And this is
>> > > with an electric stove, no less.
>> >
>> > Too late to suck up now. You were hoisted by your own petard. Be an
>> > adult, accept it, and move on.
>>
>> Who the hell was sucking up? I was responding to the idea that making
>> rice isn't rocket surgery, like some people want to make it.
>
>Is it like brain science though? I mean, they're both *white*.

Brains are actually sort of grey. But you don't stir them while cooking either.

Brushed lightly with various savory spices, wasn't it?

>And if you prick it, it doesn't feel pain

Dave "hey, this is a FAMBLY newsfroup" DeLaney
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