On 30 Jul 2007 03:33:14 GMT, Blinky the Shark >
wrote:

>Christine Dabney wrote:

>>
>> Any of you that are from the Southwest, or are familiar with the
>> flavors that are so prevalent here, got ideas?
>
>Bloody marys, or perhaps - depending on tastes<g> - bloody Caesars.

That was one of the first things that came to mind.
I am also wondering about ideas along the margarita route, so to
speak.

I am thinking that chiles might be the flavor that we use..but a part
of me wishes I could use other southwestern flavors too. I am
thinking limes in some way might be good too.

Christine