Goomba38 wrote:
> Felice Friese wrote:
>> Just press the dough into an 8x8 or 9x9 baking pan and cut it into
>> squares with a bench knife before baking. It's a lot quicker and
>> easier than cutting rounds, and you don't have leftover dough.
>>
>> Felice
>>
>>
> Hmmmmm.. by jove, that does sound clever! And I bet they'd make nice
> square biscuits for stuffing with ham or sausage.
> Good idea!

I thought it was a great idea, too, but you just topped it by thinking of
stuffings! I'm going to have to try this - my husband LOVES biscuits.
Thanks, folks!

kili