A. J. Rawls > wrote
> (Dick Adams) wrote
>> braafn8r wrote

>>> I just recently started this wine based on Jack Keller's recipe and
>>> since there are many posts on the topic I thought I would share my
>>> experiences with making this one. I'll start by stating that this is
>>> the first wine I've made, I've been brewing beers for 10 years, making
>>> wine is much different than brewing beer. ,,,,,

>> Can you give me a URL for this recipe?

> http://winemaking.jackkeller.net/request181.asp

I thank you very much for you accurate and timely response.

This is a 1-gal recipe calling for 1 tsp of peptic enzyme.
If it were a 5-gal recipe, how much peptic enzyme should
be added?

Dick