View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Reg Reg is offline
external usenet poster
 
Posts: 383
Default Brown sugar vs Maple Syrup?

Christine Dabney wrote:

> Any preferences amongst all of you?


Honey cured bacon for me. I do like using maple syrup
though. When I'm feeling cheap I use brown sugar.

--
Reg