On Sun, 29 Jul 2007 22:58:54 -0600, Christine Dabney
> magnanimously proffered:

>To that cure, to make my own bacon, I can add either brown sugar, or
>maple syrup.

I've never tried to cure my own bacon, but I sure do love maple syrup
on my bacon.

I ordered bacon with my short stack & eggs in a little place in Taos,
NM a few years back. It was just before Christmas and all that walking
and the altitude made me eat like I was in training for a football
team. The maple syrup came with the pancakes, but it made the bacon
taste extra good. Now ... what's for dinner?


--

una cerveza mas por favor ...

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