Felice Friese wrote:
> Just press the dough into an 8x8 or 9x9 baking pan and cut it into squares
> with a bench knife before baking. It's a lot quicker and easier than cutting
> rounds, and you don't have leftover dough.
>
> Felice
>
>


That's brilliant! I think I'd cut them before putting on a cookie sheet
and space them an inch or so apart to get a more crisp edge.

gloria p