"Puester" > wrote in message
...
> Felice Friese wrote:
>> Just press the dough into an 8x8 or 9x9 baking pan and cut it into
>> squares with a bench knife before baking. It's a lot quicker and easier
>> than cutting rounds, and you don't have leftover dough.
>>
>> Felice
>
> That's brilliant! I think I'd cut them before putting on a cookie sheet
> and space them an inch or so apart to get a more crisp edge.
>
> gloria p

Well, yeah, if you like crisp edges! I like mine to cozy up to each other
and stay soft.

Felice