"Nancy2" > wrote in message
ups.com...
> On Jul 29, 4:19 pm, "Felice Friese" > wrote:
>> Just press the dough into an 8x8 or 9x9 baking pan and cut it into
>> squares
>> with a bench knife before baking. It's a lot quicker and easier than
>> cutting
>> rounds, and you don't have leftover dough.
>>
>> Felice
>
> I like to do the same technique for "meatballs," although they are
> more "meatsquares," than "meatballs." Form the mixture either by
> using a pan, or just shaping on a board - cut into squares. I
> separate the squares and brown them on a slotted-foil-lined broiler
> pan in a very hot (450 deg. F.) oven. They get browned very evenly.
>
> N.

Now that's ingenious! When I try to brown meatballs by rolling them around
in the pan, I end up with a bunch of malignant-looking blobs. Square it is!

Felice