On Jul 28, 10:46 pm, The Golfer's Wife <> wrote:
> On Sun, 29 Jul 2007 04:47:05 -0000, wrote:
> >I see them at Grocery stores. How do Americans cook it? I never see it
> >served at any restaurant.
>
> I cant speak for American restaurants but I have had absoluely
> delicious tripe in Spain and France and a number of really good Asian
> restaurants.

I wonder how they cooked in Asian restaurant. Back home (SE Asia),
one way was a salad that's very tasty. I can't remember all th
ingredient but know that line juice, was used along with raw (but
rinse) onions, fried garlic, roasted yellow lentil powder and probably
cilantro,. It's extremely tasty but I am not sure that's becasue the
tripe there was extremely fresh.

> I like tripe but it is an acquired taste and am the
> only person in my family who likes it. I cook it for myself
> sometimes and make something else for the others!

Do you buy from the regular grocery store or some special place. I am
not sure whether I'd still like the version I mentioned but it'd be
interesting to try.
>
> Cheers
>
> The Golfer's Wife