In article >, "cybercat" >
wrote:

> Didn't feel like going to the store, so I improvised.
>
> About a pound of beef, 2 packages ramen noodles, a bit of red pepper jelly,
> Szechuan seasoning (in a packet, Sunbird I think), a large can of sliced
> mushrooms and a whole red bell pepper.
>
> I just cooked the noodles, put the juice from the braising pot in the noodle
> pot as they drained, plus the inevitable bits of white fat that has
> collected on the surface as it chilled, chopped up the red pepper, dumped in
> the can of mushrooms, and kind of stir-fried in the pot, meaning heated on
> high for a short period of time. As the juice reduced I tossed in the pepper
> jelly and half the packet of Szechuan seasoning, then the beef, which I had
> pulled apart, then the noodles, and a bit more seasoning for the noodles as
> I mixed.
>
> It was really good! I had wanted some broc to put in but we were out, it
> would be good that way but was just fine with just the peppers and
> mushrooms.
>
> I give it two chins up!
>
>

Sounds spicy! ;-)
--
Peace, Om

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